Packaged Milk: Is There A Pure & Healthy Brand?

When one is buying packaged milk, one should be aware of all the parameters that make it good for consumption. While most brands meet the national standards, there are some which will be in a different league altogether. Ananda packed milk is one of them. In this article, we will explore why it is the best milk in India.

 

Fat content 

 

Essential fatty acids are part of a balanced diet. Fat content in toned milk should not be less than 3%. They are a source of energy for consumers. In full cream milk, the fat percentage should not be less than 6%. At the same time, double-toned milk should have 1.5% fat content. Ananda Dairy Reviews show that people are satisfied with the fat content.  

 

Milk Solids Not Fat 

 

Lactose, vitamins and minerals make up the solids other than fat. The SNF percentage should not be less than 9%. While most brands claim that they have a high SNF, it is Ananda packed milk which has the highest SNF. This is testified by Ananda Dairy reviews which has stood by its health benefits.   

 

Protein 

 

There are no national standards for protein content in packaged milk. However, many brands claim that their milk has a high protein content. The best milk in India cannot afford to mislead people. Therefore, Ananda packed milk makes the protein content very clear.

 

Calcium 

 

Calcium deficiency can lead to bone-related diseases like rickets, poor blood clotting and osteoporosis. Ananda Dairy reviews speak volumes about how its milk has kept their bones in a good shape. Ananda packed milk has been found to have the highest calcium content.  

 

Phosphatase activity 

 

The presence of alkaline phosphatase is an indicator that the milk has been pasteurized properly. The best milk in India should pass the alkaline phosphatase test that ensures that raw milk has not been added after pasteurization.

 

Packing 

 

Polypacks are used by all the brands today. But, Ananda Dairy reviews show that there has never been any case of spoilage. This is because the food-grade polypacks are used for packaging the milk. 

 

Marking 

 

Packaged milk should make clear facts like fat and SNF percentage for the consumers. This not only conforms to the regulations laid down by FSSAI but also makes sure that the consumers get the best milk in India. Dairy companies cannot avoid their responsibility towards the consumers. 

 

Adulteration 

 

Adulteration is very common in milk supplied by local dairy farms. Adulterants include detergent, caustic soda, formalin and melamine. To avoid this, one should go for packed milk available with retailers. 

 

Microbiological contamination

 

Bacterial activity can be induced in milk if all the hygiene standards have not been followed while processing. Another reason for microbiological contamination can be improper storage. 

 

Heavy metals

 

Presence of heavy metals in a food product can cause severe health problems. No brand so far has been found to have any heavy metal. However, the prescribed standards say that the lead content should not be more than 2ppm and arsenic should not be more than 0.1 ppm.